Menu

The Cut is serving up premium cuts of prime Australian meat alongside the freshest sustainable seafood. All cooked to perfection and matched with our impeccable service, and a consistently award-winning selection of fine wines, champagnes and signature cocktails.
 

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*menu subject to change

THE CUT

Bar & Grill

16 Argyle Street, The Rocks

Opening Hours
Lunch
Monday – Sunday 12-3pm

Dinner
Monday – Thursday 5:45pm – Late
Friday – Sunday 5:30pm – Late

Bar
Monday – Sunday 12pm – Late

Monday, October 7th
Open from 6pm (No Lunch)

02 9259 5695
reservations@cutbarandgrill.com.au