Menu – Cut Bar and Grill

THE CUT

Bar & Grill

16 Argyle Street, The Rocks

Opening Hours
Lunch
Monday – Friday 12-3pm

Dinner
Monday – Thursday 5:45pm – Late
Friday – Sunday 5:30pm – Late

02 9256 5695
reservations@cutbarandgrill.com.au

Snacks

DEVILLED EGGS (2) / 8
WITH CAVIAR / 25
SYDNEY ROCK OYSTER, FINGER LIME & VERMOUTH MIGNONETTE / 7 EA
GOAT’S CHEESE & SMOKED TOMATO TARTLETS (2) / 10
BEEF EMPANADAS WITH “THE CUT” HOT SAUCE (2) / 12
PIGS IN BLANKET, HOUSE MADE MUSTARD (2) / 12
ROASTED SCALLOP, KOMBU BUTTER / 12 EA
“SURF & TURF”, ROAST BEEF, BEEF FAT POTATO, CAVIAR / 25

SMALL PLATES

WHITE STURGEON CAVIAR 50G, POTATO HASH BROWNS, CRÉME FRAICHE / 280
HEIRLOOM TOMATOES, OLIVE TAPENADE, RICOTTA SALATA / 26
TUNA, PIQUILLO PEPPERS, HARISSA
& CUMIN MAYONNAISE / 32
DUCK LIVER PARFAIT, ONION JAM, SOURDOUGH TOAST / 29
JAMON SERRANO, GUINDILLAS, MANCHEGO / 32
STEAK TARTARE, POTATO CRISPS / 29
FRIED CALAMARI, ROMESCO / 32
PRAWN COCKTAIL, ICEBERG, GREEN GODDESS DRESSING / 32

SEAFOOD TOWER

SYDNEY ROCK OYSTERS, TIGER PRAWNS, SCALLOP CEVICHE, BALMAIN BUGS, CONDIMENTS / 55 PP

WOOD FIRE Grill

JOHN DORY, CORN, CHILLI / 52
MILLY HILL LAMB CUTLETS, SALSA VERDE / 55
BORROWDALE PORK CHOP, EGGPLANT PARMIGIANA / 39
HALF EASTERN ROCK LOBSTER, HERB BUTTER / 110

COPPERTREE HEREFORD GRASS-FED FILLET MB3+ 230G / 65
WESTHOLME WAGYU RIB EYE MB9+ 800G / 210
ADD FRIED EGG / 7

PRIME RIB

SLOW COOKED, OFF THE BONE, BARLEY FED PURE BLACK ANGUS, MB5+ SOUTH AUSTRALIA

STANDARD CUT 300G / 85
SIGNATURE CUT 450G / 105

SERVED WITH
RED WINE SAUCE, HORSERADISH CREAM
subject to availability

SANDWICHES

THE CUT BURGER / 24
PRIME RIB SANDWICH, CARAMELISED ONIONS, GRUYÈRE CHEESE / 32

Sides

GREEN SALAD, MUSTARD VINAIGRETTE / 12
ICEBERG WEDGE, GUANCIALE, WALNUTS, BLUE CHEESE / 16
ROASTED BROCCOLINI, PRESERVED LEMON / 15
SHOESTRING FRIES, “THE CUT SEASONING” / 12
FRIED BRUSSEL SPROUTS, SPECK, HAZELNUTS / 14
TWICE-COOKED POTATOES, CHICKEN FAT, THYME / 15
CACIO E PEPPE MAC AND CHEESE / 16

DESSERTS

CHOCOLATE AND HAZELNUT TART / 21
COCONUT, PINEAPPLE AND LIME BOMBE ALASKA / 19
ARMAGNAC AND PRUNES CRÈME BRÛLÉE / 21