About

The Cut, an elegant basement steakhouse and bar housed in a heritage-listed, former bond store in The Rocks, is known for its signature prime rib.

Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic steakhouse ambience throughout its striking dining room and moodily-lit bar.

Reopened on September 20th, 2024, The Cut Bar & Grill provides truly memorable dining experiences to its distinguished diners.

THE CUT

Bar & Grill

16 Argyle Street, The Rocks

Opening Hours
Lunch

Monday – Sunday 12-3pm

Dinner
Monday – Thursday 5:45pm – Late
Friday – Sunday 5:30pm – Late

Bar
Monday – Sunday 12pm – Late

Festive Season Opening Hours 2024
Christmas Eve – Open – Lunch & Dinner
Christmas Day – Closed
Boxing Day – Open – Dinner Only
Friday, December 27th – Open – Dinner Only
Wednesday, January 1st – Open – Dinner Only

02 9259 5695
reservations@cutbarandgrill.com.au

VENUE

Menu

Our menu focuses on the best-quality, responsibly-sourced, sustainable beef, pork, lamb and prawns that are cooked over the wood fire grill flame.