About

The Cut, an elegant basement steakhouse and bar housed in a heritage-listed, former bond store in The Rocks, is known for its signature prime rib.

Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic steakhouse ambience throughout its striking dining room and moodily-lit bar.

THE CUT

Bar & Grill

16 Argyle Street, The Rocks

Opening Hours
Lunch

Monday – Friday 12-3pm

Dinner
Monday – Thursday 5:45pm – Late
Friday – Sunday 5:30pm – Late

02 9256 5695
reservations@cutbarandgrill.com.au

800G Rib-Eye & Prime Rib

Menu

Our menu focuses on the best-quality, responsibly-sourced, sustainable beef, pork, lamb and prawns that are cooked over the wood fire grill flame.