The Cut, an elegant basement steakhouse and bar housed in a heritage-listed, former bond store in The Rocks, is known for its signature prime rib.

Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic steakhouse ambience throughout its striking dining room and moodily-lit bar.

Reopened on September 20th, 2024, The Cut Bar & Grill looks forward to providing truly memorable dining experiences to its distinguished diners.