About
The Cut, an elegant basement steakhouse and bar housed in a heritage-listed, former bond store in The Rocks, is known for its signature prime rib.
Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic steakhouse ambience throughout its striking dining room and moodily-lit bar.
Reopened on September 20th, 2024, The Cut Bar & Grill looks forward to providing truly memorable dining experiences to its distinguished diners.
Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic steakhouse ambience throughout its striking dining room and moodily-lit bar.
Reopened on September 20th, 2024, The Cut Bar & Grill looks forward to providing truly memorable dining experiences to its distinguished diners.
THE CUT
Bar & Grill
16 Argyle Street, The Rocks
Opening Hours
Lunch
Monday – Sunday 12-3pm
Dinner
Monday – Thursday 5:45pm – Late
Friday – Sunday 5:30pm – Late
Bar
Monday – Sunday 12pm – Late
Monday, October 7th
Open from 6pm (No Lunch)
Festive Season Opening Hours 2024
Christmas Eve – Open – Lunch & Dinner
Christmas Day – Closed
Boxing Day – Open – Dinner
Friday, December 27th – Open – Dinner
Wednesday, January 1st – Open – Dinner
Menu
Our menu focuses on the best-quality, responsibly-sourced, sustainable beef, pork, lamb and prawns that are cooked over the wood fire grill flame.