The Cut Bar & Grill Reopens in The Rocks
The highly anticipated return of The Cut Bar & Grill is here, re-establishing itself as the best steakhouse in Sydney. Located in the heart of The Rocks, Sydney, this iconic steakhouse has been reinvented with a stunning new design and an elevated menu that will delight Sydney steak lovers and fine dining enthusiasts alike. Whether you’re exploring The Rocks or visiting Sydney, The Cut Bar & Grill offers an unforgettable premium steak dining experience.
A Tribute to Heritage and Glamour
Upon stepping into The Cut Bar & Grill, diners will be greeted by a refreshed interior that seamlessly blends The Rocks’ rich heritage with vintage glamour. Housed in a historical building, the restaurant’s new design pays homage to the original timber and sandstone features that are iconic to The Rocks precinct. With elegant wooden booth seating and large marble tables perfect for group dining, the space exudes sophistication while celebrating the building’s historical significance.
The newly revamped bar area offers a sophisticated yet inviting spot for time-friendly lunches, after-work drinks, or business meetings, making it a go-to destination for CBD professionals. Whether you’re looking for a casual lunch venue or a place to unwind after work, the bar area of The Cut caters to all your needs.
An Elevated Menu Like No Other
At The Cut, the menu is a celebration of the finest local ingredients and timeless steakhouse classics. Leading this culinary reinvention is a trio of esteemed chefs from Hunter St. Hospitality’s premium portfolio, including talents from renowned venues like Rockpool Bar & Grill and Saké Restaurant and Bar. The star of the show? The Cut’s signature slow-cooked prime rib, a dish that has garnered a cult following among steakhouse enthusiasts. This melt-in-your-mouth prime rib is slow-cooked to perfection and served tableside, offering an unparalleled steakhouse experience in Sydney. Complemented by a rich jus and seasonal sides, it’s a must-try for any meat lover visiting The Rocks.
Alongside this signature dish, the menu also features wood-fired grill classics, including premium beef and fresh seafood cuts. Expect elevated mains such as lamb cutlets from Milly Hill, John Dory with romesco, and the decadent Westholme Wagyu rib eye, among others. The Cut has truly redefined the meaning of Sydney fine dining with a menu that promises to impress even the most discerning palates.
A Premium Dining Experience
The Cut Bar & Grill is not just a steakhouse; it’s also the perfect fancy restaurant destination for both casual and fine dining experiences. In the main restaurant, guests can enjoy a refined setting, with large booths and tables ideal for group dining. For those seeking a more casual yet sophisticated atmosphere, the bar area at The Cut Bar & Grill serves delicious, time-efficient meals and snacks—perfect for a quick lunch or an after-work gathering. With a variety of small plates, premium cocktails, and an extensive wine list, it’s the ideal spot for both CBD professionals and tourists exploring The Rocks.
The Perfect Venue for Everyone
As The Rocks continues to thrive as a cultural and culinary hub, the reopening of The Cut marks a return to the precinct’s vibrant roots. A must-visit for locals and tourists, this premium steakhouse offers an unmatched blend of history, glamour, and top-quality cuisine. Whether you’re searching for the best steak in Sydney or simply looking for a stylish venue to entertain guests, The Cut promises a truly memorable dining experience.
Ready to experience the best steakhouse in The Rocks, Sydney? Explore our menu, check out our upcoming events, or book your table at The Cut Bar & Grill today.
*The Cut Bar & Grill practices the responsible service of alcohol. Drink responsibly.